I love Upside down pineapple cake but if I make one I will end up eating the whole thing myself because my husband doesn’t have much of a sweet tooth. Thanks to Do it and How they found this recipe that I could make and possible freeze them so I can pop one out of freezer and enjoy when I’m craving upside down pineapple cakes.
* 1 can whole corn (drained)
* 1 can creamed corn
* 1 can sweetened condensed milk
* 4 egg
Preheat oven to 350. Lightly grease a medium sized casserole dish. Mix together the corn and sweetened condensed milk in a bowl. Beat eggs add to corn mixture. Pour into casserole dish. Bake 1 hour or until top is set like custard.